CHOCOLATE PREPARATION MIXER Seçenekler
CHOCOLATE PREPARATION MIXER Seçenekler
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Discover now What are the benefits of using a chocolate refiner?
Particle size: The particle size of the chocolate is an essential factor to consider when selecting a chocolate refiner. A machine that birey refine the chocolate to a finer particle size will produce a smoother texture and more consistent flavor.
RBM50 and RBM100 are designed for artisans and small workshops. LabBM10 is designed for laboratory use, product development or educational use. Machines are equipped with solenoid valve which automatically opens gate of cold water flow and ensures cooling of the equipment. Because of friction of spherical balls cold water is required from an external source which can be from tap, tower or a chiller. Machine will open cold water gate in case overheating and will close it when cooled.
Feed saf to remain pumpable during the entire grinding process, which requires a lower viscosity and thus higher fat contents, when compared to the feed of a roller refiner. Consequently, it is more difficult to remove moisture and undesired volatiles birli done in classical dry conching. The fact is ignored by some ball mill manufacturers, who sell ‘all-in-one’ solutions. This might work for some compounds, baking chocolate and the like, but is hamiş further considered if we look at quality chocolates.
Excess chocolate: The machine güç be used to refine Chocolate SINGLE TUBE BALL REFINER excess chocolate, reducing waste and increasing efficiency.
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Melt your chocolate drops, chocolate chips or cuvertures in water jacketed reservoirs completely made of AISI304 grade stainless steel. Melter is with side wall and bottom scrapers.
Water inside a twin-shell coat ensures heating and keeping temperature of chocolate mass constant. Chocolate melting tank is used to melt solid chocolate and store the liquid chocolate in constant temperature and homogenous structure.
For chocolate and chocolate coating production, Kocotek specializes in traditional five-roll refining combined with dry conching, bey well birli, the modern ball mill production technology, combined with either a continuous ‘wet’ conche or a batch ‘dry’ conche.
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The Spectra 11 is the current model from Spectra. You can read a full review and see how it's different from the previous sistem. In addition, if you are comparing any Spectra Melanger to a Santha Wet grinder (or melanger) you need to read this about BuyIndianKitchen:
Yes, the product outlet will connect to existing process equipment (with a triclover or your preferred connection). The melter also includes a triclover connection at the rear of the tank for product return to the melter, if required.
• Provide a continious production in order to avoid loss of production during loading and unloading of product
The environment inside the Refiner is controlled, so the temperature does derece increase and prevents the chocolate of being burnt.